Way over budget for the majority of people. Yoshihiro also provide a protective wooden sheath called a Saya. Yoshihiro Damascus Gyuto (Chefs Knife) 210mm: This knife has a hammered finish with a beautiful Rosewood handle and is one of our biggest sellers. Japanese Sujihiki Slicing Knives. All in all, we highly recommend this knife. If you���re a collecting a new cutlery arsenal or renovating your old one, purchasing a knife set would be the cheaper, more reasonable option as getting a full collection is usually more economical than getting each knife separately. If you���re looking for an all-purpose kitchen knife that can take of your chopping, slicing, and dicing tasks all while looking incredibly stylish on your kitchen counter, you���ve just found it; that���s exactly what the Yoshihiro Chef���s knife is offering. This Yoshihiro Chef���s knife is perfect for people looking for a premium Japanese Knife that���s not too exotic or fancy. I actually stumbled upon Yoshihiro knives when I was at the Japanese knife museum in Sakai. Yoshihiro Gyuto knife is one of the most versatile Japanese knives and is an ideal fit for the buyers who are looking for a top-notch knife that is not too exotic. $229.90. With a beautiful Damascus cladding and polishing, the knife has an above average fit and finish for this price range. The blades are well-balanced and feel great in hand, and they are bound to last for as long as you���re taking care of them properly. We then create one easy-to-understand review. Yoshihiro NSW VG-10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife, $169.99 New Hammered Damascus Santoku 9.5" Japanese Handmade Chef Knife YOSHIHIRO CUTLERY Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals. Each blade from Yoshihiro is handmade by ace craftsmen making an extraordinary stand-out masterpiece. You can add it to both your cutlery arsenal and salad making tools, just beside your Salad Dressing Shaker and Salad Spinner. If you���re thinking that the answer is yes, then you���re certainly not wrong. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. A high-quality sujihiki knife is something that should last generations. Furthermore, we are also working on the development of products not found … Yoshihiro/ZAD Series 69 Layers High Light Damascus … Not to say that you shouldn���t maintain these knives. You can buy !Yoshihiro- Damascus “Kiritsuke” Yanagi Sushi Chef Knife Japanese Sword Type 11.7″ 300mm – Made in Japan Shops & Purchase Online. In other words, it gives you the best of both worlds; the simplicity of the western cutlery and the efficiency of the eastern blade craft. They are ultra-sharp and have fantastic edge retention as the blade is crafted from VG steel which is not only stain-resistant but … Blade Material: VG-10 Stainless Steel →Edge Angle:Double Edged →Grade:Damascus →Handle Shape: Octagonal →HRC:60 →Knife Style: Sujihiki →Saya Cover: Natural Magnolia Wood →Stain Resistant:Yes Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value. COPYRIGHT © THE E.W. Similar to the Miyabi knife, the Yoshihiro Gyuto takes the best elements from Japanese knife-making and mixes them with Western ergonomics. For the full ranking, see below . Speaking of the blade, both the VG-10 steel core and outer Damascus steel are stain-resistant. SLD 67 Layers Damascus SLDD Santoku. If, on the other hand, you are looking for a specific knife, then, by all means, go ahead and get it, as there���s no point in getting an entire set in that case. It can be used to slice fish, chop vegetables, or even carve your roast dinner. The handle’s construction is sturdy with a great grip. You can buy !YOSHIHIRO- Blue Steel Damascus Kiritsuke Yanagi Sashimi Knife Japanese Sword Type 10.5″ 270mm – MADE IN JAPAN Shops & Purchase Online. For this reason, it���s worth having one or more Yoshihito knives in your possession to bring out whenever you have guests. When you���re performing a cutting task in your kitchen, be it chopping some meat, slicing an apple, or dicing an onion without an Onion Chopper, you���re exposed to a great risk because of the blade you���re handling. On Sale from $660.00 USD. With an 8-inch blade, this knife is designed with a sharp razor edge that maintains itself well, and the blade has a water ripple patterned surface that I found extremely attractive. When using the sujihiki knife to make thin and delicate cuts, whether it be through a cucumber or a shank of meat, there will be some moisture surrounding the blade edges that will create friction and drag during the slicing motion. DWYM is your trusted product review source. Free shipping. This can happen in a dishwasher as things are jetting around at high temperatures and speed. When using this blade, expect nothing less than perfection. Yoshihiro Damascus: This knife has a hammered finish with a beautiful Rosewood handle and is one of our biggest sellers. It offers resistance to water, rust, stain, and discoloration, which allows for easier maintenance. Should you take care of them properly and hone them regularly, you���re bound to keep your kitchen knives nice and sweet for years to come. Without further ado, let���s get to the Yoshihito knives review list. Besides being ultra-sharp, durable, and comfortable, this beautiful piece of cutlery boasts an impressive, stylish design thanks to the beautiful Damascus finish that���s bound to impress the hardest of your critics, making Yoshihiro���s Chef���s knife a solid choice to consider when it comes Japanese knives. “In a home kitchen, it works wonders filleting fish — especially separating the fish skin from the flesh — and making thin slices of meat, such as turkey, ham or beef tenderloin.”. You can buy !Yoshihiro- Ebony Damascus “Kiritsuke” Yanagi Sushi Chef Knife (Japan11.7″ (300mm) – Made in Japan + Free Shippingese Sword Type) Shops & Purchase Online. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional. First and foremost, this is Yoshihiro that we���re talking about, so the set is kind of expensive (no surprise there). The blade owes its razor-sharp edge to this process that painstakingly brings a legend to your kitchen. It features a VG-10 cutting core that scores 60 on the Rockwell hardness scale and a water-resistant cladding that can withstand everyday wear and rigorous kitchen usage. Her journalism started in the test kitchens of Weight Watchers Magazine. $3.55. The Japanese Sushi Chef Kasumi 3-Piece Knife Set is one of the best Sushi knife sets on the market. The collection includes three cutlery items: a Yanagi knife, an Usuba knife, and a Deba knife, which are made of Shiroko high-carbon steel. Quick View. Yoshihiro VG-10 Hammered Damascus Nakiri Japanese Vegetable Knife Nakiri Vegetable Knife, Handcrafted in Japan Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial one of the best seller, combining performance, beauty, and extraordinary value. Even then, you still need an Apple Slicer or Avocado Slicer among your Baking Tools if you want to make a pie. We looked at the top Sujihiki Knives and dug through the reviews from some of the most popular review sites. Traditional Japanese knife making values a sharp edge, which requires attention and care. Granted, they are not cheap, but the brand isn���t by any mean overhyped, and the quality does live to the hype and price. The blade is sturdy and double-edged, which means that it’s suitable for both left and right-handed users, and it’s made in a way that allows it to keep the edge for long. Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (Octagonal Rosewood Handle) (9.5" (240mm)) Sale price $189 99 $189.99 Save $55.01 While you’re here, check out some of our other��kitchen accessories��and��knives!��As always, we recommend you keep your knives sharp with an electric knife sharpener, as well as safely kept in either a knife block or on a magnetic knife strip held safely in your kitchen pantry or kitchen island. Just like other knives from Yoshihiro, this knife is comfortable to grip for extended periods of time. Sakai Japanese Kitchen Knives: Yoshihiro Damascus Knife: HAA Nakiri thin knife. Hammered design of Yoshihiro Japanese Damascus chef knife reduces friction while chopping dry ingredients. Through this analysis, we've determined the best Sujihiki Knife you should buy. Gyutos can be used for the same tasks as the western chef���s knives, and they share the same shape and efficiency as well. Nevertheless, the two models are really similar, and you���re unlikely to tell the difference on the field. Our Yoshihiro Hammered Damascus Petty Knife is forged with particular care to create a medium sized sturdy blade that can maneuver through both small and big jobs with finesse. Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value. Custom Knife, Damascus Bowie Knife, Damascus Dagger Knife, Damascus Hunting Knife, Damascus Kitchen Knife, Damascus Chef Knife, Damascus Folding Knife, Damascus Pocket Knife, Damascus Axes, Damascus Swords, Damascus Blank Blade, Custom Made of Damascus knives is unstoppable. Sujihiki is a specific style of Japanese chef’s knife that means “muscle cutter” and comes with a rather long blade, as it is intended to be drawn through large pieces of meat in an attempt to slice or carve the cut. As per the previous product on our list, this chef���s knife is also kind of expensive, and that means it may not be for everyone. And on the other hand, the same hammered design prevents the sticking of juicy foods. Finally, comfort is crucial when it comes to cutlery especially if you���re one operating in a professional kitchen, that���s why you need a knife, or knives, which you can grip for long without feeling tired. 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