Add the garlic and cook for 1 minute or until it gets nice and fragrant. These are a weeknight favorite in my house. I used my cast-iron skillet and it browned the butter too fast when I only wanted to melt it and then when I put in the dehydrated onions, it burned them. These creamy, cheesy potatoes with a hint of basil cook quickly in the skillet to make a fabulous side for your main course. Cheesy Skillet Potatoes is the ultimate potato side dish! Place potatoes in a buttered baking dish. These easy skillet potatoes are seasoned with herbs and butter for a delicious one-pan side dish. Add the onion, garlic, and thyme and cook until the onions are tender and the garlic … Saute until the potatoes begin to get golden but aren't mushy. Reduce the heat to medium-low, cover the pan, and cook for 10 to 15 minutes, or just until the potatoes are tender. Mix the milk and cream of mushroom soup, whisking until smooth. prep time 15 minutes total time 30 minutes serves 4 people Ingredients. Russets are great, too. Creamy Tuscan Chicken swaddled in a sun-dried tomato, Parmesan garlic cream sauce on your table in just over 30 minutes! Add potatoes and onions and cook, stirring frequently, for 5 minutes. Cover and keep them warm while you make the cream sauce for chicken. Stir in broth, cream, salt and pepper. It could have been because it cooked longer or I may have used more potato. They require less butter than Russets to achieve that creamy texture because of their lower starch content. Add boiling water and salt. Uncover and increase the heat to medium-high. Was delicious and will definitely make again! Cook cream cheese and milk in same skillet on low heat 3 to 5 min. I know I made some mistakes, so I don’t know if three is a truly fair rating. Heat a large 12-inch cast-iron pan or skillet over medium heat. Heat hot chili oil in a large skillet over medium-high heat. Made this tonight. Basil Skillet Potatoes. Drain the water off and place into a mixing large bowl. It’s a fairly simple recipe that really only take about 30 minutes to make. Allow … I should have dumped that out, let the pan cool down, and started over because my potatoes had a bit of a dark flavor, and a brownish sauce, and then of course, I had the flecks of burnt onion through it. Add to potatoes and onions, and increase heat to medium-high. Cook until slightly thickened, stirring gently with a … To prepare the sauce, use the same skillet you cooked the chicken and potatoes in and add more butter to melt over medium heat. Good but took way longer to cook through, about 20 minutes longer than suggested. cost per recipe: $9.25. y Skillet Potatoes An envelope of ranch salad dressing mix perks up these saucy potatoes prepared on the stovetop. Cover skillet with aluminum foil (or a lid) and cook in preheated oven for 60-75 minutes, or until the potatoes test tender when tested with the point of a knife. Our garden is a big inspiration when I'm cooking. Add 2 tablespoon olive oil, once hot … Overall, it’s my go-to recipe for scalloped potatoes. I like the concept of this because my oven is broke right now but I didn’t do it too well. Creamy Yukon Gold potatoes are sauteed with shallots and garlic for maximum texture and … Preheat the oven to 400 degrees F. Heat a 10-inch cast-iron or nonstick Stir in the garlic cloves, chili powder, cumin, and … Take both the chicken and the potatoes off the skilled and put them on a plate. It needs something to thicken up the broth/half and half. I added slices of ham . Bring the water to a boil over high heat. Sprinkle with cheese; cook, covered, 2-3 minutes longer or until cheese is melted. And Put them on a plate dishes, which says a lot I. Begin to get it to the hearty breakfast plate and a welcome side dish with almost any meal didn’t... Add potatoes and onions and cook, stirring often, until it gets nice and.! 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